Adequate Foods Egg White Powder Recipes

  Looking for an egg-free alternative? These Dried Egg White Meringues are made with dried egg white powder and still deliver that perfect light and airy texture! 😋☁️ 

 Ingredients: 

• 4 tablespoons dried egg white powder
• 1 cup granulated sugar
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract
• Food coloring (optional)

Directions:

1. Preheat the oven to 225°F (110°C). Line baking sheets with parchment paper.
2. In a clean, dry mixing bowl, combine the dried egg white powder, sugar, and cream of tartar.
3. Add 1/2 cup of water to the dry mixture and beat on medium-high speed until stiff peaks form.
4. Gently fold in the vanilla extract and food coloring, if using.
5. Transfer the meringue mixture to a piping bag fitted with a star tip or any desired tip.
6. Pipe small mounds or shapes onto the prepared baking sheets, spacing them about an inch apart.
7. Bake for 1.5 to 2 hours, or until the meringues are dry and crisp.
8. Turn off the oven and let the meringues cool completely inside the oven with the door slightly ajar.
9. Once cooled, store the dried egg white meringues in an airtight container at room temperature for up to a week.

  Start your day with a stack of fluffy and gluten-free pancakes made with egg white powder! 🥞✨ They're the perfect way to enjoy a delicious breakfast while keeping it gluten-free 

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Ingredients:

• 1 cup gluten-free flour blend
• 2 tablespoons egg white powder
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup almond milk (or any preferred milk)
• 1 tablespoon melted butter or oil
• 1 teaspoon vanilla extract

Directions:

1. In a mixing bowl, whisk together the gluten-free flour blend, egg white powder, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, combine the almond milk, melted butter or oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Let the batter rest for 5 minutes to allow the gluten-free flour to hydrate.
5. Preheat a non-stick skillet or griddle over medium heat.
6. Lightly grease the skillet with cooking spray or a small amount of oil.
7. Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
8. Repeat with the remaining batter, adding more oil or cooking spray as needed.
9. Serve the gluten-free pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, or nut butter.

 Indulge in a guilt-free breakfast with these fluffy gluten-free pancakes featuring egg white powder! 🌾🥞 They're so delicious, you won't even realize they're gluten-free! 

  Whip up a delicious and hassle-free breakfast with these omelettes made with whole egg powder! 🍳🥚 Enjoy a fluffy and flavorful omelette in no time! 

 Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes 

Ingredients:

• 2 tablespoons whole egg powder
• 4 tablespoons water
• Salt and pepper, to taste
• Fillings of your choice (e.g., cheese, vegetables, cooked meats)

Directions:

1. In a small bowl, whisk together the whole egg powder and water until well combined. Season with salt and pepper.
2. Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a small amount of oil.
3. Pour the egg mixture into the skillet and tilt the pan to evenly distribute the mixture.
4. Allow the omelette to cook for a few minutes until the edges start to set.
5. Carefully lift the edges of the omelette with a spatula and tilt the pan to allow any uncooked egg to flow underneath.
6. Once the omelette is mostly set but still slightly runny on top, add your desired fillings to one side of the omelette.
7. Gently fold the other half of the omelette over the fillings to create a half-moon shape.
8. Continue cooking for another minute or two until the omelette is fully cooked and the fillings are heated through.
9. Slide the omelette onto a plate and serve hot.

 Get your breakfast fix with these easy omelettes featuring whole egg powder! 🍳🥚 Perfect for busy mornings or when you're short on fresh eggs, these omelettes are a flavorful and convenient option! 

 Indulge in the irresistible goodness of these homemade whole egg powder cookies! 🍪✨ They're perfect for satisfying your sweet tooth and sharing with loved ones! 

  Prep Time: 15 minutes | Cook Time: 10-12 minutes | Total Time: 25-27 minutes 

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup whole egg powder
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips or your choice of mix-ins (e.g., nuts, dried fruits)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the whole egg powder and vanilla extract to the bowl. Mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips or your choice of mix-ins until evenly distributed throughout the dough.
7. Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
10. Enjoy the delicious whole egg powder cookies as a sweet treat with a glass of milk or as a delightful addition to your dessert spread.

  Craving some homemade cookies? These whole egg powder cookies are the answer! 🍪🥚 Whip up a batch of these delightful treats and enjoy the deliciousness of freshly baked cookies!