SPECIALTY MIX
Dried Egg White Meringue Mix Powder
A convenient egg-white meringue mix designed for preparing light, fluffy meringues with simple preparation.
₹1,299MRP ₹1,99935% OFF
Incl. of all taxesPACK SIZE500 GM Pouch
1
GET BULK QUOTE
For B2B, wholesale pallet orders and custom formulation requirements.
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Bulk Available
Quality Tested
Pantry Friendly
Made From Real Eggs
Batch Tested
Consistent Quality
Pantry Friendly
Easy To Store
Easy To Prepare
Food Service Ready
Bulk Order Ready
Made From Real Eggs
Batch Tested
Consistent Quality
Pantry Friendly
Easy To Store
Easy To Prepare
Food Service Ready
Bulk Order Ready
QUICK PRODUCT FACTS
ADD WATERWHISKBAKE
APPLICATIONS
MeringuesDessertsBaking
Assurance System
CERTIFIED. TESTED. TRACEABLE.
Manufacturing, quality and compliance markers supporting our pure egg ingredient program.
MADE IN INDIAExport Quality
GMP CERTIFIEDExport Ready
FSSAI COMPLIANTFood Safety Standards
FDA REGISTEREDRegistered Facility
HEAVY METAL TESTEDCertified Safe
APEDA REGISTEREDExport Quality
A convenient egg-white meringue mix designed for preparing light, fluffy meringues with simple preparation.
- ADD WATER
- WHISK
- PIPE: Shape as required for your recipe.
- BAKE
- Meringues
- Desserts
- Baking
DISCOVER THE DIFFERENCE
WHY THIS PRODUCT
Specialized bakery blend that whips effortlessly into stable, glossy, stiff peaks every time.
JUST ADD WATER
Simple preparation without separating fresh eggs.
STABLE WHIP
Designed for smooth whipped texture and stiff peaks.
BAKER FRIENDLY
Useful for meringues, decorating and bakery applications.
SIMPLE PREPARATION
HOW TO USE
Whip to airy perfection in minutes for macarons, pavlovas, and royal icing.
01
MEASURE
Measure the required amount of meringue mix.
02
ADD WATER
Add room-temperature water according to instructions.
03
WHIP
Whip until firm, glossy stiff peaks form.
MADE FOR MORE
APPLICATIONS
The gold standard for delicate french macarons, royal icing decorating, and pavlovas.
MERINGUES
Crisp, airy meringue nests & kisses
ROYAL ICING
Fine cookie decorating & piping
MACARONS
French macaron shells & feet
CAKE DECORATING
Toppings & textured bakery peaks
MADE FROM REAL EGGS
JUST ADD WATER
WHIP & CREATE
STABLE STIFF PEAKS
BAKING & DECORATING
ROYAL ICING READY
BATCH TESTED
CONSISTENT QUALITY
PANTRY FRIENDLY
BULK ORDERS AVAILABLE
MADE FROM REAL EGGS
JUST ADD WATER
WHIP & CREATE
STABLE STIFF PEAKS
BAKING & DECORATING
ROYAL ICING READY
BATCH TESTED
CONSISTENT QUALITY
PANTRY FRIENDLY
BULK ORDERS AVAILABLE
PRODUCT GUIDANCE
FREQUENTLY ASKED QUESTIONS
Everything you need to know before you order.
Our Meringue Mix is a specialized bakery blend based on high-grade egg albumen designed to whip up into glossy, stable, stiff peaks effortlessly when mixed with water. It is ideal for macarons, pavlovas, royal icing, and delicate meringue confections.
Combine the measured Meringue Mix with clean room-temperature water in a clean, grease-free bowl. Whip using an electric stand mixer or hand mixer on medium-high speed until firm, glossy peaks form, then gradually incorporate fine sugar as your recipe specifies.
Yes! Meringue powder is the gold standard for royal icing. It creates a smooth, pipeable consistency that dries to a firm, matte-gloss finish without the food safety risks of raw liquid egg whites.
No. The dry mix should be stored in a cool, dry pantry with the zipper closed. Keep it away from steam and moisture to preserve whipping capacity for up to 18 months.
Available in 500 GM Pouches (₹1,299 / MRP ₹1,999, 35% OFF) and 1 KG Packs (₹2,598 / MRP ₹3,998, 35% OFF), as well as wholesale bulk containers for commercial bakeries and pastry studios.
Dried Egg White Meringue Mix
CUSTOMER FEEDBACK & RATINGS
CUSTOMER REVIEWS & RATINGS
4.9 / 5
Based on 34 verified reviews
Customer Photos (3)
Glossy stiff peaks on stand mixer
Whipping this on medium-high speed for 6 minutes yielded firm, ultra-glossy stiff peaks that held their shape on the whisk without drooping. Baked crisp meringue kisses that melted in the mouth.
Perfect royal icing for sugar cookies
We decorate holiday sugar cookies commercially and this meringue mix produces the smoothest royal icing with zero grit. Dries with a satin sheen and doesn't crack.
Flawless French macaron feet
Macaron shells came out with smooth tops and well-developed, ruffled feet. The meringue stability prevents hollow shells during baking.
Use a clean grease-free bowl
Make sure your mixing bowl and whisk attachments are completely clean and oil-free. Once clean, it whips up to 5x volume with remarkable stability.
Piping rosettes held sharp definition
Piped intricate flower rosettes over a celebration cake. The peaks stayed razor-sharp without slumping even in room temperature humidity.
Saves hours in commercial cake decorating
Running a wedding cake studio, separating hundreds of fresh eggs was slow and risky. This mix standardizes our meringue and royal icing workflow.
Good volume, add sugar gradually if sweetened
Follow the water ratio carefully. Whips into a very thick, snow-white foam that holds color pastes beautifully.
Crisp outer shell with marshmallow center
Baked a large Pavlova base for a summer dinner party. The crust was crisp and white with a pillowy, cloud-like center.
Safe for uncooked royal icing
Because it is thoroughly pasteurized, I feel completely confident using it for royal icing on cookies for children's birthdays.
Takes gel food coloring vibrantly
Tinted small batches with pastel gel colors for piping multicolored meringue kisses. Colors stayed bright without weeping.
Electric hand mixer works fine
You don't necessarily need a heavy stand mixer; an ordinary electric hand mixer on high speed gives stiff peaks in about 7-8 minutes.
Toasted lemon meringue pie topping
Spread over hot lemon pie filling and toasted with a kitchen torch. Toasted to a golden amber without melting or leaking liquid onto the curd.
No yolk contamination anxiety
A single speck of yolk can ruin fresh egg whites. This mix completely eliminates that stress for home bakers.
Smooth piping without clogging tips
Filtered through fine piping nozzles (#1 and #2) without any particulate clogging. Great for fine lace cookie piping.
Good stability in humid weather
Even during coastal monsoon humidity, the baked meringue kisses remained crisp when stored in an airtight glass jar.
Snow white color tone
The whipped meringue is dazzlingly bright white. Looks gorgeous against dark chocolate cakes and fruit toppings.
Baked Alaska held up in oven
Coated an ice cream cake completely with this meringue and baked at high heat for 3 minutes. Protected the ice cream inside flawlessly.
High whipping volume yield
A small 25g measure produces a huge bowl of whipped meringue foam. Very economical for home dessert making.
Crispy meringue lollipops for parties
Piped colorful swirl lollipops on parchment sticks for a children's party. Baked low and slow; came off the paper cleanly.
Bakes evenly without browning
When baked at 90-100 degrees Celsius, it dries crisp without yellowing. Excellent specialized bakery formulation.
Essential for custom cookie orders
We supply iced sugar cookies across Mumbai and this mix gives us the reliable royal icing consistency our clients expect.
No egg odor in delicate desserts
Completely neutral aroma that lets vanilla and almond extracts shine through cleanly in the final dessert.
Consistent macaron batter consistency
Macaronage stage was much easier to control because the meringue had consistent moisture levels every time.
Clean moisture-tight pouch
Package arrived in great condition with no moisture leakage. Foil lining preserves powder crispness.
Airy floating island dessert
Poached meringue quenelles in warm vanilla milk for classical Îles Flottantes. Held their shape gently without collapsing.
Great for confectionery shops
We order 1kg packs regularly. Streamlines our bakery prep and eliminates egg cracking messes entirely.
Glossy piped nests for berries
Piped mini meringue nests and filled them with lemon cream and fresh raspberries. Guests were thoroughly impressed.
Reliable stiff peak formation
Reaches firm, glossy peaks consistently within 5 to 7 minutes on an electric stand mixer.
Smooth flood icing consistency
Thinning the royal icing with a few drops of water gave a glassy flood finish on gingerbread cookies.
Simple step-by-step instructions
Ratios on the pack are clear and easy to follow. Made meringue for the first time without any trouble.
Stable texture in bakery decorating
Provides high stability under room temperature bakery display lights without weeping.
High quality whipping agent
Professional quality meringue mix from Adequate Foods. Highly recommended for commercial pastry chefs.
Crisp and melt-in-mouth
Our strawberry meringue cookies baked super crisp and dissolve cleanly on the palate.
A must-have for baking enthusiasts
Takes all the frustration out of meringue and royal icing work. A staple in our home bakery.
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